Peanut butter-chutney barbecued chicken

Warning: Duplicate entry '0' for key 'PRIMARY' query: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', 'Duplicate entry &#039;0&#039; for key &#039;PRIMARY&#039;\nquery: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, &#039;gallery&#039;, &#039;Unable to initialize embedded Gallery. You need to &lt;a href=\\&quot;/admin/settings/gallery/install\\&quot;&gt; configure your embedded Gallery&lt;/a&gt;.&#039;, 2, &#039;&#039;, &#039;http://www.getfitmississippi.com/recipe/export/recipeml/4903&#039;, &#039;&#039;, &#039;38.107.179.222&#039;, 1328751797) in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line <em&g in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172

Warning: Duplicate entry '0' for key 'PRIMARY' query: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', 'Duplicate entry &#039;0&#039; for key &#039;PRIMARY&#039;\nquery: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, &#039;gallery&#039;, &#039;Unable to initialize embedded Gallery. You need to &lt;a href=\\&quot;/admin/settings/gallery/install\\&quot;&gt; configure your embedded Gallery&lt;/a&gt;.&#039;, 2, &#039;&#039;, &#039;http://www.getfitmississippi.com/recipe/export/recipeml/4903&#039;, &#039;&#039;, &#039;38.107.179.222&#039;, 1328751797) in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line <em&g in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172
Peanut butter-chutney barbecued chicken 6 0.25cmango chutney 0.25cpeanut butter 2Tsoy sauce 2Twhite vinegar 12bone-in chicken thighs, skin removed, trimmed of fat (about 4 1/2 pounds) 0.5tsalt 0.5tground black pepper

Heat the oven to 375 F.

To make the sauce, chop any large chunks in the chutney (brands vary). In a medium bowl, whisk together the chutney, peanut butter, soy sauce and vinegar. Set aside.

Season the chicken thighs with salt and pepper, then place them on a rimmed baking sheet. Bake for 30 minutes.

Meanwhile, heat a gas grill to medium-high or prepare a charcoal fire.

Remove the chicken from the oven and brush with the peanut butter-chutney sauce. Grill the chicken, turning and basting frequently, until well browned and cooked through, about 10 minutes.