| Yield | 9 |
|---|---|
| Source | fatfreevegan.com |
| Prep Time | 5 minutes |
| Diet genre | Vegetarian |
| Recipes | Desserts |
| Yield | 9 |
|---|---|
| Source | fatfreevegan.com |
| Prep Time | 5 minutes |
| Diet genre | Vegetarian |
| Recipes | Desserts |
This spicy treat is perfect to serve for breakfast or grab it for a tasty snack.
Prepare the chai ahead of time by steeping two teabags in one cup of boiling water until cool.
Preheat oven to 350 F. Grease an 8-inch square baking pan.
Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl. Add the chai, applesauce, vinegar, extracts, and all but 2 tablespoons of the coconut. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean. Serve warm or at room temperature.
Nutritional information: 179 Calories; 2g Total Fat; (11% calories from fat); 3g Protein; 38g Carbohydrate; 0mg Cholesterol; 273mg Sodium; 3g Dietary Fiber; 3 Weight Watchers Points