Stewed Okra and Tomatoes

user warning: Duplicate entry '0' for key 'PRIMARY' query: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, 'gallery', 'Unable to initialize embedded Gallery. You need to <a href=\"/admin/settings/gallery/install\"> configure your embedded Gallery</a>.', 2, '', 'http://www.getfitmississippi.com/node/3323', '', '38.107.179.220', 1337221113) in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172.
user warning: Duplicate entry '0' for key 'PRIMARY' query: INSERT INTO drupalwatchdog (uid, type, message, severity, link, location, referer, hostname, timestamp) VALUES (0, 'gallery', 'Unable to initialize embedded Gallery. You need to <a href=\"/admin/settings/gallery/install\"> configure your embedded Gallery</a>.', 2, '', 'http://www.getfitmississippi.com/node/3323', '', '38.107.179.220', 1337221113) in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172.
user warning: Table 'getfitms.drupalcomments' doesn't exist query: SELECT COUNT(*) FROM drupalcomments WHERE nid = 3323 AND status = 0 in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172.
user warning: Table 'getfitms.drupalcomments' doesn't exist query: SELECT c.cid as cid, c.pid, c.nid, c.subject, c.comment, c.format, c.timestamp, c.name, c.mail, c.homepage, u.uid, u.name AS registered_name, u.picture, u.data, c.score, c.users, c.thread, c.status FROM drupalcomments c INNER JOIN drupalusers u ON c.uid = u.uid WHERE c.nid = 3323 AND c.status = 0 ORDER BY c.thread DESC LIMIT 0, 50 in /home/tcl_online/getfitmississippi.com/includes/database.mysql.inc on line 172.

Submitted by sbeason on Fri, 09/26/2008 - 10:12.

Stewed okra and tomatoes

Summary

Yield
Source	http://blog.fatfreevegan.com/2006/03/stewed-okra-and-tomatoes.html
Prep Time	5 minutes
Diet genre	Vegetarian
Recipes	Entrees

Description

A great okra dish starts with choosing okra that is fresh and young.
Test it by bending the tip back. If it snaps off, the okra is fresh. If
it doesn't, don't buy it.

Ingredients

1 onion, chopped
1⁄2 large bell pepper, chopped
2 ribs celery, sliced
1 lb fresh okra, stem end removed and sliced lengthwise
2 clv garlic, chopped
30 oz diced tomatoes
2 bay leaves
1⁄2 t thyme
1⁄2 t oregano
1⁄4 t cayenne pepper, or to taste
generous grating fresh black pepper
1 t salt, or to taste
1 t red wine vinegar

Instructions

Heat
a large non-stick skillet rubbed or sprayed lightly with olive oil.
When it's hot, add the onion, bell pepper, and celery and sauté for
about 3 minutes. Add the okra and garlic and cook, stirring, for about
5 minutes, until the okra is beginning to brown. Add the remaining
ingredients, reduce the heat, and cover. Cook for 10 more minutes.
Remove the bay leaves and serve alone or with rice.