Warm Chicken Salad with Mustard-thyme vinaigrette

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Submitted by cwilson on Wed, 08/06/2008 - 22:17.

Total time: 15 minutes
Makes: 4 Main dish servings

3 slices bacon, cut into 1/2 inch pieces
3 green onions, thinly sliced
1/2 cup cider vinegar or red wine vinegar
1 tablespoon olive oil
1 tablespoon dijon mustard with seeds
2 teaspoons fresh thyme leaves
1/2 teaspoon salt
3 cups shredded skinless rotisserie chicken meat
1 apple, unpeeled, cored, and thinly sliced
1 bag baby spinach
In a skillet, cook bacon over medium heat for 5 to 6 minutes or until browned. Add green onions, and cook for one minute. Remove skillet from heat. Stir in vinegar, oil, mustard, thyme, and salt. Toss chicken with apple and spinach. Pour hot dressing over chicken mixture. Toss until salad is evenly coated. Serve immediately.

About 385 Calories and 27 grams of fat